These range in flavor from a delicate and fruity unfiltered extra virgin olive oil from Chateau Leoube in Provence to a buttery Arbequina from Melgarejo in Andalucía, Spain, and a peppery Tuscan olive oil from Villa Lucia. Pair your meal with a selection from the restaurant's diverse wine list that represents the distinctive flavors of the South of France, Italy, and Spain.įIG & OLIVE Newport Beach also offers a unique retail component featuring over 30 different varietals of olive oils that are available for purchase. Lorange began his training at a young age with three-star Michelin Chef Georges Blac in Vonnas, France, and will now introduce to Newport Beach a menu of refined elegance and the highest quality of ingredients.Įnjoy dishes such as Fig Gorgonzola Tartlet, Zucchini Carpaccio, Grilled Banzino, and much more - all made with the best olive oils. Inspired by the coastal regions in the South of France, FIG & OLIVE aims to capture the essence of the coastal towns along the French Riviera, with a menu crafted by Executive Chef Pascal Lorange. I am truly blessed to be able to surround myself with so many members that are not only colleagues and friends but like family.A favorite of celebrities in Los Angeles and New York City, FIG & OLIVE's first Orange County location is now open at Fashion Island. Joining the Newport Beach Chamber was one of the best career decisions that I have made. FIG & OLIVE Newport Beach also offers a unique retail component featuring over 30 different varietals of olive oils that are available for purchase. Every single month I learn something new from an insider’s perspective.
The Chamber hosts networking events, educational events and monthly Wake Up Newport meetings that have featured speakers with incredible knowledge that they are willing to share with us. You will find people that you truly want to do business with and who can help each other in so many ways. Next is their Platuae de Fruits De Mur which is a gorgeous display of fresh seafood.
You never really know how much the city that you work or live in has to offer until you become involved. The Fig and Olive in Newport Beach makes their carpaccio extra special by adding parmesan crisps with a spiced tomato compote. I have become involved with the Boat Parade Awards Dinner, as well as the Membership Committee and I graduated from The Leadership Tomorrow Program in 2014. When you do this, the benefits are truly priceless. The Chamber really promotes getting involved with your fellow members and within the community. I have met so many amazing members, learned about their businesses, as well as learning about them as people too. Guests will be transported into a 12,000 square-foot French Riviera oasis, accommodating up to 330 guests. It has helped me to grow both personally and professionally. The first FIG & OLIVE opened in New York City in 2005 and, in December 2013, FIG & OLIVE opened a new location in Fashion Island, Newport Beach, located along the coast of Orange County. Becoming a member of the Newport Beach Chamber of Commerce has been an invaluable experience.